Imports from Greece and increased slaughtering stabilize meat prices in Cyprus before Easter

In Cyprus, the Price Observatory of the Consumer Protection Service has confirmed sufficient meat supply in the market ahead of Easter: a key factor was the arrival of 4,000 lambs from Greece.

Over the last six days, 19,883 lambs and goats were slaughtered, which is 6% more than in the same period of 2025 (18,773). The number of pigs sent for slaughter was 10,655, an increase of 13% compared to 9,452 a year earlier. At the same time, slaughter figures on Holy Tuesday were 2,105 heads lower than last year, which was offset by import supplies.

The average price for small domestic lamb and goat is €14.10/kg, which is 4.76% higher. Pork prices are decreasing: loin averages €5.97/kg (−4.47%), belly (lapas) €6.16/kg (−1.62%). Whole chicken remains the most affordable option at €4.16/kg (practically unchanged, −0.05%).

An indicative Easter basket for eight people consisting of 19 basic products in 2026 is estimated at €186.42, which is 3.9% higher than the €179.36 in 2025. The cost increase is mainly driven by rising vegetable prices: tomatoes +81.73%, small cucumbers +42.24%. This is partially offset by lower prices for fresh potatoes (−22.28%) and olive oil (ranging from −12% to −19%).