The Best Restaurants in Larnaca

Larnaca is one of the coziest and most authentic cities in Cyprus, where gastronomy is closely tied to the sea, traditions, and the relaxed Mediterranean rhythm of life. There’s none of the hustle and bustle of large resorts, but there are excellent seafood restaurants, family taverns, and places offering a modern take on Cypriot cuisine.

The restaurant scene in Larnaca combines time-tested traditions with subtle modern touches. Below is a selection of restaurants especially valued by locals and visitors for the quality of their cuisine, atmosphere, and consistent service.

• Theta Mediterranean
• Koutsounikollias Taverna
• Stou Roushia
• Militzis Traditional Tavern
• Art Cafe 1900
• To Kafe Tis Chrysanthi’s
• Maqam Al Sultan
• Red Pepper
• Kalamaki Bar
• Vinaria
• Ammos Beach Bar
• Lazaris BakeryBar

Theta Mediterranean

Theta is one of the most stylish and conceptually designed restaurants in Larnaca, located right by the Mediterranean Sea. The restaurant is designed, built, and operated according to its own philosophy, where every detail—from architecture to music—has been carefully considered.

The cosmopolitan aesthetic of Theta rivals that of renowned Mediterranean and European restaurants. Special attention is paid to lighting, décor, and atmosphere, the result of years of experience and research.

The cuisine focuses on fish, seafood, and pure Mediterranean flavors. The menu is crafted by experienced chef and multiple award-winner Michalis Nourloglou. The restaurant emphasizes exceptional ingredient quality, precise cooking, and flawless presentation.

Koutsounikollias Tavern

Koutsounikollias is a classic Cypriot tavern with a warm, welcoming atmosphere and a strong commitment to traditional cuisine. The establishment is well-known beyond Larnaca and has earned numerous gastronomic awards.

Here, dishes are prepared according to traditional recipes: grilled meats, meze, homemade appetizers, and seasonal specials. A perfect spot to experience authentic Cypriot cuisine.

Stou Roushia

Stou Roushia is an example of a modern traditional restaurant that combines respect for culinary heritage with continuous development. The restaurant’s core values are proper service, genuine hospitality, and a friendly atmosphere.

The cuisine relies on fresh, high-quality local ingredients, with dishes prepared attentively following traditional techniques. The restaurant maintains reasonable pricing.

Militzis

Militzis is a renowned traditional Cypriot tavern, famous for its authentic local cuisine, especially grilled meats and stews. The rustic décor and proximity to the sea make it an excellent spot for a leisurely lunch.

Art Cafe 1900

An art café and bar with a vintage interior and the atmosphere of old Larnaca. It combines Cypriot and international cuisine with a cozy, culturally rich ambiance.

To Kafe Tis Chrysanthi’s

A small family café, considered one of Larnaca’s hidden gems. It serves traditional Cypriot coffee and homemade sweets in a warm, almost home-like atmosphere.

Maqam Al Sultan

A Middle Eastern restaurant with Lebanese influences. The menu features meze, kebabs, fresh salads, and traditional dishes served in a relaxed seaside atmosphere.

Red Pepper

A steakhouse with strong Italian influences. The menu includes ribeye, calamari, pasta, and classic dishes. Calm atmosphere and modern interior.

Kalamaki Bar

A popular spot for souvlaki and grilled meats. The informal atmosphere and affordable prices make Kalamaki Bar a great choice for a quick, tasty dinner.

Vinaria

A modern wine bar and restaurant with tapas, a good wine selection, and stylish interior. Suitable for evening meetups and relaxed dinners.

Ammos Beach Bar

A beach bar on Mackenzie with Mediterranean and international dishes, cocktails, and a lively atmosphere, especially in the evenings.

Lazaris BakeryBar

A modern café offering pastries, coffee, and light dishes, located in a historic building. A great spot for breakfast or a midday break.

Frequently Asked Questions About Food in Cyprus

What should you definitely try? Meze, moussaka, kleftiko, stifado, and souvlaki—these are the basics for getting acquainted with Cypriot cuisine.

Which wine to choose? In addition to local dry wines, try the famous Commandaria—the island’s unique dessert wine.

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