Best Restaurants in Limassol

Limassol is the gastronomic capital of Cyprus, home to the island's finest restaurants: from high-end cuisine with star chefs to authentic Cypriot taverns. Below is a carefully curated selection of Limassol restaurants for a special dinner, a culinary experience, or to explore modern Cypriot cuisine.

• Amber Dragon
• Cor Gastronomy
• Matsuhisa Limassol
• The Polo Restaurant & Bar
• Sera by Ettore Botrini
• Anaïs
• Bistrot 55 Classic
• Limanaki
• Prime Steakhouse
• Locatelli
• Beefbar
• Seasons Oriental
• The Grill Room
• M Fusion
• Mūsa
• Oris
• Dionysus Mansion
• Embers
• Potamos tis Militsas
• La Petite Maison

Amber Dragon

A Japanese restaurant in a stylish and modern space within the City of Dreams Mediterranean resort complex. Elegant ambiance, attention to detail, and a focus on premium ingredients make Amber Dragon one of the most notable Asian restaurants in Limassol.

Cor Gastronomy

A space offering a fresh perspective on fine dining in a relaxed yet elegant atmosphere. The restaurant combines a modern approach to gastronomy with comfort, making fine dining accessible and enjoyable.

Matsuhisa

The restaurant offers an extensive and original menu creating a unique Japanese-Peruvian culinary experience. The exclusive selection of signature dishes was developed by legendary chef Nobu Matsuhisa and reflects the Nobu brand philosophy.

The Polo Restaurant & Bar

A culinary gem in Limassol, presenting the finest examples of Mediterranean cuisine. Dishes are crafted with a focus on local ingredients and innovative techniques. The restaurant is led by a Michelin-starred chef.

Sera by Ettore Botrini

An exquisite Italian restaurant embodying the philosophy of fresh and refined Italian cuisine. Under the guidance of Greek-Italian Michelin-starred chef Ettore Botrini, dishes are created with bold character and impeccable flavor balance.

Anaïs

French cuisine perfected with meticulous precision. Anaïs represents a lifestyle: from the charm of Provence to Parisian elegance, reimagined in a contemporary gastronomic context.

Bistrot 55 Classic

A restaurant offering authentic and refined cuisine made from pure and fresh ingredients. Bistrot 55’s philosophy is based on inclusive dining principles and deep respect for gastronomy, ingredients, and guests.

Limanaki

A unique seafood restaurant by the sea, open from May to October. Limanaki Fish has been operating since 1979 and is considered one of the best seaside fish restaurants in Limassol.

Prime Steakhouse

The perfect steak here results from skill and attention to detail. The restaurant offers selected meat dishes from around the world in an elegant setting, ideal for a special dinner.

Locatelli

Restaurant led by the renowned London-based Michelin-starred chef Giorgio Locatelli. The menu reflects the spirit of Italian feasting: homemade pasta, refined desserts, and a rich wine list.

Beefbar

The Beefbar concept originated in Monte Carlo and successfully arrived in Cyprus. Guests enjoy creative interpretations of street food and iconic dishes made from the finest meat worldwide.

Seasons Oriental

The island’s most famous Chinese restaurant, with an outstanding selection of Cantonese dishes. Modern interiors, personalized service, and respect for tradition make it a gastronomic highlight of Limassol.

The Grill Room

A restaurant serving the best meat dishes from around the world, as well as fish and poultry. Guests can watch the cooking process in an open kitchen while enjoying views of the Mediterranean Sea.

M Fusion

The restaurant combines Eastern and Western cuisines: sushi, grilled dishes, salads, and ceviche. A spacious terrace above the KOI lagoon offers stunning sea views.

Mūsa

The restaurant’s cuisine focuses on the art of refined simplicity and harmony of flavors, textures, and presentation. Chefs transform ingredients into culinary masterpieces, demonstrating high-level craftsmanship.

Oris

A modern cuisine restaurant led by Athinagoras Kostakos. The bold menu blends familiar and unexpected elements, revealing the depth and warmth of the Mediterranean.

Dionysus Mansion

A contemporary Cypriot cuisine restaurant where every dish is handcrafted using local products and extra virgin olive oil. Sharing dishes, as in a large family, is part of the experience here.

Embers

A restaurant offering modern Greek and Cypriot dishes cooked over open flame. The atmosphere is complemented by a wine list and a collection of vinyl records.

Potamos tis Militsas

An authentic traditional Cypriot restaurant located in the mountains. A great choice to experience true homemade recipes of the island.

La Petite Maison

A celebratory restaurant where food, drinks, people, and atmosphere come together in a unique gastronomic experience. Inspired by Mediterranean culture and the spirit of the Belle Époque.