The Cuisine of Cyprus: Shrimp Saganaki

Shrimp saganaki is a great example of Mediterranean cuisine, combining simplicity in preparation with a rich flavor.

• Shrimp Saganaki in Cyprus
• History of the Dish
• Recipe
• Where to Try
• Frequently Asked Questions

Shrimp Saganaki in Cyprus

Shrimp saganaki is a traditional Greek dish consisting of shrimp cooked in a fragrant tomato sauce with feta cheese. The name "saganaki" comes from the Greek word "σαγανάκι", which refers to a small skillet with two handles, in which the dish is typically prepared and served.

History

The dish "saganaki" originally referred to various appetizers cooked in the eponymous skillet, including fried cheese. Over time, seafood variations appeared, and shrimp saganaki became a popular dish in coastal areas of Greece and later Cyprus. The combination of fresh seafood, tomatoes, and feta cheese—a Cypriot and Greek specialty—will leave no one indifferent!

Recipe

Ingredients

• 250 g raw shrimp
• 1 onion
• 3 garlic cloves
• 1 can (400 g) of tomatoes in their own juice
• 100 ml dry white wine
• 1 tsp sugar
• 1 tsp dried oregano
• 100 g feta cheese
• Olive oil
• Salt and black pepper to taste
• Fresh herbs (oregano or parsley) for garnish

Preparation

1. Preheat the oven to 200°C.
2. Peel the shrimp, remove the intestinal vein, rinse, and pat dry.
3. In a bowl, mix the shrimp with a small amount of olive oil, juice of half a lemon, half a teaspoon of oregano, salt, and minced garlic. Let it marinate.
4. Finely chop the onion.
5. In a pan, heat olive oil and quickly sauté the shrimp until they change color slightly (about 30 seconds). Transfer them back to the bowl.
6. In the same pan, sauté the onion until soft.
7. Add the tomatoes, sugar, the remaining oregano, salt, and pepper to the onion. Bring to a boil, then pour in the wine and cook the sauce for 5-10 minutes until it thickens.
8. Return the shrimp to the pan with the sauce, sprinkle with feta cheese and fresh herbs.
9. Transfer the pan to the oven and bake for about 10 minutes, until the feta is soft and slightly golden.
10. Serve hot with toasted bread and a glass of white wine.

Where to Try

Shrimp saganaki can be found on the menu of many Greek restaurants worldwide. This dish is especially popular in the coastal tavernas of Cyprus, where it is served with a view of the sea. In large cities, there are also specialized restaurants offering authentic versions of the dish. In general, it can be found in any cafe that positions itself as a Greek taverna.

Frequently Asked Questions

Can frozen shrimp be used?

Yes, frozen shrimp are suitable for this recipe. They should be thawed and patted dry before cooking.

What can replace feta cheese?

If feta is unavailable, other brined cheeses such as brinza or halloumi can be used.

What side dish goes well with shrimp saganaki?

The dish pairs well with toasted bread, rice, or pasta.

Can the dish be made without wine?

Yes, the wine can be replaced with fish or vegetable broth.

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