Figs have become a luxury: prices in the Northern Cyprus market have reached 250 lira

In the markets of Northern Cyprus, complaints are increasingly heard about the absence of fresh figs, which have traditionally been considered a symbol of summer. Even at the height of the season, the price of this fruit does not fall below 250 lira per kilogram, making it practically inaccessible for many buyers.

At the same time, other seasonal products have also noticeably increased in price. At the market in Lefkoşa, loquats, persimmons and kiwis were offered at 200 lira per kilogram, while plums, nectarines and grapes started from 150 lira. Among legumes, the “ayşe kadın” bean cost 180 lira, yellow beans — 170 lira, and barbunya beans — 150 lira.

Vegetable prices also cause dissatisfaction. Tomatoes ranged from 70 to 120 lira, cherry tomatoes reached 130 lira, zucchinis and bananas cost around 70 lira, while eggplants and cucumbers were 50 lira. The most affordable were onions at 35 lira, as well as potatoes and pomegranates at 40 lira per kilogram.

Sellers explain the price increases by the high costs of water, electricity, and crop maintenance. Residents, on the other hand, increasingly limit their purchases, choosing only what is most necessary, while the disappearance of figs is perceived as the loss of an important part of cultural tradition and everyday life.