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Where to Buy Meat in Northern Cyprus — Butcher Shops, Addresses, Phone Numbers

Updated: 9 hours ago

We explain where it is best to buy meat in Northern Cyprus, which butcher shops are considered the most reliable, and why many locals prefer specialized meat shops.

Why buy meat from butchers

You can buy meat in large supermarkets — Şah, Macro, Kiler, Ileli, Erülkü and others. However, most local residents prefer specialized butcher shops.

  • Quality and freshness — the meat comes directly from local farmers and is butchered on site.
  • Wide selection — different cuts, offal, minced meat with the desired fat content.
  • Individual approach — the meat will be cut, minced, or prepared for a specific dish.
  • Price — often lower than in supermarkets, especially when buying in larger quantities.

Butcher shops in Northern Cyprus

Nicosia

Kyrenia

Alsancak

Lapta

Famagusta

Iskele

Güzelyurt

Tips for choosing and storing meat

  • Color and smell: fresh meat has an even color without gray spots and a neutral smell.
  • Marbling: thin streaks of fat make the meat juicy after cooking.
  • Storage: in the refrigerator at +1…+4 °C for no more than 2–3 days.
  • Freezing: allowed once, preferably vacuum-sealed.
  • Use: for kebab — neck and shoulder, for minced meat — shoulder and brisket, for steaks — tenderloin.

Frequently asked questions

Is pork sold in Northern Cyprus?
Yes, but not everywhere. Fresh pork can be found in the Şah supermarket, Orçun Kasap, and «Three Bears», and you can also check availability with butchers by phone. Frozen pork is sold in almost every large store. More details — in the article Where to Buy Pork in Northern Cyprus.

Can you buy meat on weekends?
Most butcher shops are open on weekends too, but on Sundays they often have shorter hours.

What are the prices in butcher shops?
Some items are cheaper than in stores, others are about the same. Approximate prices as of the end of 2025 are as follows:

Category Item Price, TL
Lamb (KUZU) Lamb leg 1000
Lamb (KUZU) Lamb shoulder 950
Lamb (KUZU) Lamb chops (pirzola) 1100
Lamb (KUZU) Lamb neck 900
Lamb (KUZU) Lamb brisket 850
Lamb (KUZU) Boneless lamb kebab 1500
Lamb (KUZU) Half a lamb 850
Lamb (KUZU) Whole lamb 800
Lamb (KUZU) Lamb liver 800
Lamb (KUZU) Lamb head 350
Lamb (KUZU) Lamb feet 400
Beef (DANA) Lean ground beef 1100
Beef (DANA) Ground beef with fat 1100
Beef (DANA) Beef pieces 1200
Beef (DANA) Beef steak 1400
Beef (DANA) Beef tenderloin 1700
Beef (DANA) Beef feet 400
Beef (DANA) Beef tail 750
Beef (DANA) Beef tongue 800
Beef (DANA) Beef brains 350
Beef (DANA) Beef liver 750
Beef (DANA) Fattened ground meat 950
Beef (DANA) Meat on the bone (beef) 800

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