Mushroom picking in Northern Cyprus

Winter in Northern Cyprus is the mushroom-picking season. In 2026, it is important to keep in mind two specifics: the island has many snakes (including venomous ones), and there are dangerous “look-alikes” of some familiar mushrooms. If you are not 100% sure about the type of mushroom, do not pick it. It is also recommended to avoid collecting champignons and russulas, as poisonous species resembling them can be found in Northern Cyprus.

• Which mushrooms should not be picked
• Which mushrooms are considered edible
• Safety rules in forests and on slopes
• How to do it
• What to do if poisoning is suspected
• Frequently asked questions

Which mushrooms should not be picked

Mushroom picking in Northern Cyprus requires caution because some species have dangerous “look-alikes.”

Champignons

Excellent, tasty mushrooms that are usually easy to identify. But the catch is that false champignons grow in Northern Cyprus. If you are not a professional and do not know exactly how to distinguish edible champignons from poisonous ones, it is better not to take the risk.

Russulas

False russulas are also found in Northern Cyprus, and distinguishing them from the real ones is almost impossible. Therefore, it is better to refrain from picking these mushrooms.

Any mushroom that raises doubts

If a mushroom looks like a familiar type but you are not completely sure, it is better not to take the risk. Even a single poisonous mushroom can cause severe poisoning.

Which mushrooms are considered edible

The edible mushrooms of the island commonly mentioned in Northern Cyprus include saffron milk cap, milk mushrooms, slippery jacks, morels, and porcini.

Safety rules in forests and on slopes

• Clothing and footwear: closed shoes, sturdy trousers, and preferably high socks — this reduces the risk of snake bites.
• Inspect the area: do not put your hands into grass, under stones, or into bushes, and do not pick mushrooms “blindly.”
• Picking locations: avoid roadside areas, sites near dumps, and zones with active plant treatments.
• Storage: do not put mushrooms in a plastic bag — a basket or a hard container with ventilation is better.

How to do it

1. Choose a safe place and time: daylight, dry weather, and a clear route.
2. Wear closed shoes and appropriate clothing, and bring water, a phone, and a small first aid kit.
3. Collect only mushrooms you can confidently identify. It is better to exclude champignons and russulas.
4. Do not pick old, soaked, or damaged mushrooms.
5. At home, sort your collection again: discard anything doubtful, and thoroughly clean and cook mushrooms before consumption.

What to do if poisoning is suspected

If nausea, vomiting, abdominal pain, weakness, dizziness, or other unusual symptoms appear after consuming mushrooms, seek medical help in Northern Cyprus immediately. Keep any remaining mushrooms or dishes (if possible) — this can help the doctor assess the situation.

Frequently asked questions

When is the mushroom season in Northern Cyprus?

Mushroom picking is usually associated with the winter season and periods after rain.

Can champignons be picked in Northern Cyprus?

If you are not a professional and are unsure about distinguishing them from poisonous “look-alikes,” it is better not to pick champignons.

Why is it not recommended to pick russulas?

Because false russulas, which are difficult to distinguish from real ones, are found in Northern Cyprus.

Which mushrooms are usually considered edible on the island?

Saffron milk cap, milk mushrooms, slippery jacks, morels, and porcini are most commonly mentioned.

How to reduce the risk of snake bites while mushroom picking?

Wear closed shoes and sturdy trousers, do not put your hands into grass or under stones, and watch your step carefully.

What to do if I am unsure whether a mushroom is edible?

Do not pick that mushroom. In practice, it is safer to collect only the species you can confidently identify.