EMU Gastronomy students brought back 3 trophies and 22 medals from Antalya
Students of the Gastronomy and Culinary Arts program at the Faculty of Tourism of EMU successfully performed at the 6th international gastronomy event GastroAntalya in Antalya. Following the three-day competitions, the team returned with 3 trophies and 22 medals.
The event brought together representatives from 42 countries — a total of 856 chefs and 1,292 participants — and featured not only competitions, but also master classes, panels, and seminars.
Among the awards were victories in both individual and team categories: EMU instructor Fatma Öztunç received one of the most prestigious titles of the competition, “Yılın Altın Türk Şefi” (Golden Turkish Chef of the Year), while the EMU student team won gold in the university team category for modern Turkish cuisine.
Author
I am originally from St. Petersburg — a city with a unique character and rhythm. My professional life began rapidly: at just 16, I plunged into the world of global events. The World Cup, the roar of Formula 1 cars in Sochi, the energy of VK Fest, and the backstage of Fashion Week — I always…
You may also be interested in:
- Meteorologists in the TRNC warn of heavy rain and thunderstorms this weekend
- Mobile phone seller arrested in Nicosia for stealing a smartphone and attempting to flee
- Turkey marks the 573rd anniversary of the conquest of Istanbul with a large-scale “Conquest March”
- In the UK House of Lords, they called for an end to the isolation of Northern Cyprus
- Ecological disaster in the forests of the TRNC: environmentalist accused the authorities of the death of thousands of pines
Comments