Olive Oil Inspections Reveal Three Adulterated Samples in the TRNC
The Ministry of Agriculture and Natural Resources of the Turkish Republic of Northern Cyprus (TRNC) has announced the results of recent inspections of olive oil producers. Out of 36 samples collected from hotels and local markets, three were found to be adulterated.
All samples were analyzed at the Food Control Laboratory in Ankara, which operates under the General Directorate of Food Control of Turkey’s Ministry of Agriculture and Forestry.
Based on the test results, 33 samples were confirmed to be safe and suitable for sale, while three showed signs of adulteration.
The adulterated products include Alemdağ olive oil, produced by Alemdağ Gıda Ltd, and two samples of Şirinevler olive oil, produced by Devay Veterinary Consultancy Ltd. The companies responsible have been issued administrative fines.
You may also be interested in:
- Cyprus butchers to revise meat prices: decision expected next week
- Using 95-octane gasoline instead of 98: what experts say
- An official from the land registry office was arrested in Northern Cyprus for handing documents to Greek Cypriots
- The law allows it, hospitals refuse: in Northern Cyprus, abortion is only available for money
- In Northern Cyprus, the price of raw milk has risen: authorities introduce new subsidies to support farmers