Asterios Koustoudis to prepare the Golden Chef Hats Cyprus gala dinner in Limassol

Chef Asterios Koustoudis, Executive Chef of the Grande Bretagne and King George hotels in Athens, will take part in the Golden Chef Hats Cyprus gala dinner on November 26, 2025, at the Four Seasons hotel in Limassol.

Koustoudis will present a signature menu, which he describes as a ceremonial journey through the gastronomy of the past five decades. According to the organizers, the evening is expected to host more than 250 guests, with six to seven courses planned, totaling around 2,000 servings.

The chef has 18 Golden Chef Hats awards and one Michelin star to his name; since 2011 he has been leading the kitchen of Grande Bretagne. In the interview text, Koustoudis emphasizes his commitment to quality ingredients, respect for tradition, and a desire to evoke guests’ flavor memories.

Golden Chef Hats Cyprus is being held for the fifth time. The organizers are named as the publications Athinorama and Phileleftheros; the presentation is supported by Eurobank; among the sponsors are Mercedes-Benz, Nespresso, San Pellegrino, Acqua Panna, and other companies. Hospitality for the event will be provided by the Four Seasons hotel.

For the residents of Limassol and guests of the island, the event represents a local gastronomic initiative of international level, taking place at a major hotel complex in Cyprus.